Easy Buckwheat Porridge
Easy Buckwheat Porridge
Gluten Free | Vegetarian | Vegan Option
Serves 1
INGREDIENTS:
1/2 cup buckwheat, rinsed
3/4 cup coconut milk
1/4 tsp ground cinnamon
FOR SERVING:
1 tbsp peanut butter (or nut/seed butter of your choice)
1 tbsp Greek yoghurt*
1/2 cup blueberries
1 tsp chia seeds
METHOD:
Add the buckwheat, coconut milk and cinnamon to a saucepan over low heat and stir to combine. Cook for 15 minutes, stirring occasionally. Add more liquid if needed.
Once cooked, remove it from the heat and transfer into a bowl.
Top with peanut butter, a dollop of yoghurt and the blueberries.
Sprinkle over the chia seeds and serve.
*To make this vegan, simply swap the Greek yoghurt for coconut yoghurt, or leave it out completely.
About
I’m passionate about helping you eat more real foods and create healthy habits. These recipes are designed to maximise your nutrient intake, while tasting delicious.
