Maple Ricotta & Raspberry Toast Topper

I’m a sucker for a sweet toast topper, but rather than always having peanut butter and banana I like to change it up with other combos. This one is filling and delicious - your breakfast is sorted.

Maple Ricotta & Raspberry Toast Topper

Serves 1

Ingredients

• 2 slices wholemeal sourdough bread

• 2/3 cup ricotta cheese

• 2/3 cup raspberries

• 1/2 tbsp maple syrup

Method

1. Toast the sourdough and it lay it out on a plate.

2. Divide the ricotta between the two slices and top with raspberries.

3. Drizzle over the maple syrup and serve.