Potato, Rosemary & Lentil Pizza Topper

It’s recipes like this that I wish you could smell in real life just by looking at the picture. This delicious combination makes a great pizza topper for you to enjoy, but don’t take my word for it give it a try on your next pizza night!

Potato, Rosemary & Lentil Pizza Topper

Gluten Free | Vegetarian

Serves 1 

Ingredients

• 1 pizza base of your choice*

• 1/2 potato, thinly sliced

• 1/2 cup cooked lentils

• 1/2 tbsp rosemary

• 1/2 tbsp extra-virgin olive oil

• 1/2 cup mozzarella, grated

• Salt and pepper, to taste

Method

1. Lay the potato out over the pizza base and top with the lentils and rosemary.

2. Drizzle over the extra-virgin olive oil, then add the mozzarella. 

3. Season with salt and pepper and transfer to the oven for 10-15 minutes until the potato is cooked to your liking and the base is crunchy.

*In the pizza pictured, I’ve used a Zerofoods pizza base made from black rice. This recipe is also delicious and packed with extra protein if you make it using my chickpea pizza base, you can find the easy recipe for that particular base here.

Be sure to snap a picture and tag me @projectnourish when you make this, I can’t wait to see you enjoying it!