Lemon Slice

I love making healthy versions of all my favourite sweets and this lemon slice is no exception! The delicious taste with none of the nasties, this one is a regular in my house.

Lemon Slice

Serves 12 | Vegan | Nut Free

Ingredients

• 2 cups of rolled oats*

• 1 cup of sunflower seeds

• 1 cup of shredded coconut

• 8 medjool dates

• 2 lemons, juice and zest

• 2 tbsp plant milk (of your choice)

• 1 tbsp coconut oil

Method

1. Line a square dish or tray with baking paper.

2. Add all ingredients into a food processor and combine until sticky.

3. Pour the lemon slice mixture into the tray.

4. Leave to set in the fridge for 1-2 hours.

5. Cut into 12 pieces to serve.

*To make this gluten free, replace the 2 cups of oats with an extra 1 cup of sunflower seeds and 1 cup of shredded coconut.

Be sure to snap a picture and tag me @projectnourish if you make this recipe, I always love seeing you enjoy my recipes and love hearing your feedback.