Spiced Kale Chips
The perfect snack when you’re craving something salty and crunchy, what a great way to get in some veggies and enjoy the snacking sensation these kale chips provide.
Spiced Kale Chips
Gluten Free | Vegan
Serves 1
Ingredients
1.5 cups kale, roughly torn into small pieces
1/2 tsp ground turmeric
1/2 tsp ground paprika
Salt and pepper, to taste
1/2 tbsp extra-virgin olive oil
Method
Preheat your oven to 180 degrees Celsius, on a fan forced setting.
In a bowl, add the kale, turmeric, paprika, salt, pepper and olive oil. Mix to combine and coat the kale.
Lay the kale chips on a lined baking tray and place in the preheated oven for 10-12 minutes, until crispy and cooked to your liking.
Remove from the oven and enjoy.
Such a simple but tasty recipe, this one can be made in no time and is perfect when you’re feeling like something crunchy and salty.
